Adaptogenic Cashew Cacao Bliss Ball Recipe


Are you a pack your own snack kind of person or someone who likes to pick something up on the go? I personally like to pack my own snacks, especially when traveling, to ensure that it’s a healthy snack made with clean ingredients. In preparation for my trip, I decided to make some “Adaptogenic Cashew Cacao Bliss Balls,” and lemme tell ya they are the bomb diggidy! Traveling tends to stress me out so I added some WYLDE ONE Yoga In A Cup Adaptogens to the recipe to keep me zen AF as I head south. But who am I kidding? I’ll be making them again when I return to NYC for that same zen affect.


Adaptogenic Cashew Cacao Bliss Ball Recipe

Preparation: 5 minutes
Refrigerate: 10 minutes
Total: 15 minutes

-2 cups raw cashews
-15 pitted dates (+/-)
-4 tablespoons raw cacao powder
-2 teaspoons vanilla extract
-3 1/2 tablespoons maple syrup
-1 packet of WYDLE ONE Yoga In A Cup Adaptogens (optional or add any adaptogens that are suitable for your bodies needs!)
-1/2 cup of shredded unsweetened coconut

-Add cashews, dates, cacao powder, adaptogens, and vanilla extract to food processor. Blend while adding in maple syrup.
-Using your hands, form the mixture into small balls and roll them in the bowl of shredded coconut.
-Set rolled bliss balls on a baking tray and place in the refrigerator for 15 minutes or until hardened. 


I hope these little bliss balls leave you feeling zen and with a happy belly! As always, drop a comment below if you try the recipe!




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